Pasta, once a Western staple, has become a beloved part of Malaysian dining. Whether it’s a simple lunch or a gourmet dinner, pasta offers endless possibilities, blending seamlessly with both Western and Asian flavours. Its ease of preparation and ability to absorb diverse sauces and ingredients make it an increasingly popular choice for Malaysian families.
Just boil, add sauce, and you have a meal. The sauce can be as simple as cooked-down tomatoes with some olive oil, basil, and chili flakes, or more complex with various herbs and meats. It’s also adaptable to local tastes, making it easy to integrate Malaysian spices and flavours.
Nutritionally, pasta offers a good balance of carbohydrates and can be enriched with vegetables, meats, or plant-based ingredients to create a well-rounded meal. If you don’t want to cook from scratch, there are ready-made options available such as pasta sauces and uncooked pasta or chopped or peeled tomatoes that are still fresh because they’re canned.
Pasta is available at a relatively affordable price and can be stored for long periods, making it a pantry staple. Make sure to store dry, uncooked pasta in a cool, dry location like your pantry for up to one year or date on container and keep out of direct sunlight.
Perhaps the most recognised pasta type, spaghetti is long and thin, perfect for pairing with tomato-based sauces. Whether you’re making a traditional Bolognese or a Malaysian-inspired sambal spaghetti, this versatile pasta is a go-to option for both novice and experienced home cooks.
Penne’s tubular shape is ideal for holding onto thick sauces, making it perfect for baked dishes and hearty meals.
Fettuccine’s wider, ribbon-like shape pairs beautifully with rich, creamy sauces like Alfredo. This pasta type is perfect for indulgent meals and works well with both seafood and chicken.
Whether it’s a classic macaroni and cheese or a locally inspired macaroni goreng, this pasta type is a crowd-pleaser. Its small, curved tubes make it ideal for absorbing sauces, and it’s often used in baked dishes. Macaroni is also a popular choice for family meals because it’s easy to cook and pairs well with a variety of sauces and seasonings.
Known for its spiral shape, fusilli is perfect for catching thick sauces and chunky vegetables. It’s a favourite for pasta salads or stir-fries in Malaysia, allowing flavours to cling to its spirals. This pasta type works well in both cold and hot dishes, offering versatility in a wide range of recipes.
Lasagna sheets offer endless possibilities for layering flavours, making them a great option for baked dishes. While traditionally used with minced meat and cheese or a creamy cheese sauce, lasagna is also seeing a rise in popularity in plant-based and vegetarian variations in Malaysia. The structure of the pasta allows for complex flavour combinations, from rich tomato sauces to creamy béchamel layers.
Barilla offers a diverse selection of high-quality pasta made of 100% durum wheat semolina, providing an excellent source of energy that helps keep you fuller for longer. They also feature whole wheat Penne Rigate and whole wheat Spaghetti, crafted from whole grain durum wheat flour to deliver higher fiber content.
Additionally, for those with gluten sensitivities, Barilla provides gluten-free Penne Rigate and gluten-free Spaghetti made from a blend of corn and rice. It’s important to note that while the regular and whole wheat varieties are halal-certified, the gluten-free options are not. All three types are ideal for vegans and vegetarians.
Pasta’s adaptability, ease of preparation, and wide variety make it a popular choice in Malaysia. With so many types and brands available, you’re sure to find the perfect pasta for any dish. Whether it’s a creamy fettuccine, a baked penne, or a light fusilli salad, the possibilities are endless.
If you’re craving an Italian meal, consider cooking some pasta dish with Colavita, Barilla, and Cirio. Explore the wonderful array of sauces—from classic marinara to rich pesto—and see how they complement your selected pasta shapes.
Tel: +603-5569 2318
Fax: +603-5569 2208
Email: hello@sanglafoods.com
Lot 4, Jalan Peguam U1/25A, Hicom Glenmarie Industrial Park,
40150 Shah Alam, Selangor, Malaysia
