pasta

Pasta, once a Western staple, has become a beloved part of Malaysian dining. Whether it’s a simple lunch or a gourmet dinner, pasta offers endless possibilities, blending seamlessly with both Western and Asian flavours. Its ease of preparation and ability to absorb diverse sauces and ingredients make it an increasingly popular choice for Malaysian families. […]

Noodles are a big part of different Asian cuisines. Malaysian cuisine has a lot of noodle dishes you can easily find in restaurants and hawker centers whether it be curry mee, asam laksa, or char kway teow. But if you’re craving other foods, you can easily find restaurants that serve Western cuisine in places like

Pasta is a popular dish in many parts of the world, and Malaysia is no exception. From creamy carbonara to classic tomato sauce, there are many different types of pasta sauces that can make your meal more delicious. Due to these Italian dishes’ fresh flavours, customisability, and versatility, it’s no surprise that pasta is one

When it comes to Italian food, one of the most beloved and versatile ingredients is pasta. In Malaysia, the popularity of pasta has soared in recent years, and it’s not hard to understand why. With its endless shapes and textures, pasta offers a delectable canvas for a wide range of flavours and ingredients. So if

Fresh vs dry pasta – the difference is stark and easy to point out. Here’s some help. Fresh pasta is entirely different from dry pasta. Neither is the other’s variant. You wouldn’t bring fresh pasta to hang over a food dehydrator to make dried pasta. And dry pasta is also not the fresh pasta that

You are likely to find every type of pasta in Malaysia. You can buy dry pasta and fresh pasta. You will find white pasta, wheat pasta and tricolour pasta. Malaysians love pasta noodles but not all the variants. While there are many different shapes of pasta available in the market, the most popular types of