We all know that Malaysia is home to a wide variety of people, cultures, religions and of course food. The food is particularly memorable because it is a physical representation of the vibrant diversity the land and people have to offer. Malaysians are proud of their rich cuisine, and a massive part of that cuisine […]
Interesting Facts About Nyonya Food Read More »
Foods have different shelf lives; some can naturally last for months and years when stored properly. Other foods spoil quickly due to high moisture or oil content. However, their lifespan can be extended by drying, adding preservatives, or canning. Today, there is an increased demand for foods that can last longer due to the present
Food That Can Last a Long Time Read More »
When entering the Malaysian market, one of your primary concerns will be selling your food product. The best way to do this is through a food distributor that focuses on your country or industry and has the experience you need to sell your product quickly and effectively. Here are some tips on choosing the right
Tips on Entering the Malaysian Market with a Food Distributor Read More »
People have been using grapes for centuries because they are easy to grow and are an important component in winemaking. Besides making wine, grapes are used in cocktails, mocktails, desserts, salads, and making raisins. For these reasons, grapes are known as the queen of fruits. Grapes are categorised as berries and are available in various
10 Health Benefits of Grape Juice Read More »
Noodles are one of the most popular foods in Asia, where they are an everyday staple. They are present in most households because noodles can turn up in stir-fries, fried pastries, deep-fries, salads, soups, stuffed in spring rolls or flatbreads, and so on. You can make noodles from buckwheat flour, rice flour, seaweed, mung bean,
Understanding Your Asian Noodles – Ramen vs Pan Mee vs Misua Read More »
Fresh vs dry pasta – the difference is stark and easy to point out. Here’s some help. Fresh pasta is entirely different from dry pasta. Neither is the other’s variant. You wouldn’t bring fresh pasta to hang over a food dehydrator to make dried pasta. And dry pasta is also not the fresh pasta that
Fresh vs Dry Pasta – Boiling Down the Differences Read More »
Thailand is known for its tropical beaches and islands in the Southern part of Thailand and the scrumptious and delicious Thai dishes that you can eat by the street or in a restaurant. Their delectable dishes have even left a big mark on the taste buds that we sometimes crave for these dishes in the
Understanding the Different Thai Soups – Tom Yum vs. Tom Kha vs. Tom Som Read More »
The kitchen is a producing ground for bacteria and germs. Your kitchen may look tidy and clean, but any food preparation area is known to attract microorganisms that can cause foodborne illnesses. Kitchen sanitation is vital for good health but Sometimes microbes, especially faecal bacteria contaminate too fast within food items and cause spoilage. How
Kitchen Sanitation Tips to Reduce Germs and Food Spoilage Read More »
As you may know, extra virgin and virgin olive oil are both derived directly from the popular olive fruit. If you’re concerned about your heart, then using olive oil is great for you. It’s just as great for the brain and general health. Some people have made a lot of noise about its unsuitability for
Olive Oil for Cooking: How to Get the Best out of your Olive Oil Read More »
Nuts are generally an essential component of your diet because they are a perfect source of plant-based proteins, healthy fibres, fats, and many other nutrients. These are seeds with a hard outer shell that you have to crack to release their kernel. You can eat nuts as snacks or use them in cooking. Actually, you
Health Benefits of Nuts – How Healthy are Almonds and Pistachios? Read More »
Tel: +603-5569 2318
Fax: +603-5569 2208
Email: hello@sanglafoods.com
Lot 4, Jalan Peguam U1/25A, Hicom Glenmarie Industrial Park,
40150 Shah Alam, Selangor, Malaysia
