Judging from our previous trip to a grocery store in Kuala Lumpur, it’s safe to say that plant-based milk has taken off in Malaysia. The amount of shelf space dedicated to almond, walnut, oat and other dairy alternatives has been increasing steadily in our local hypermarkets. That’s not to say that alternative milks are new […]
What is Plant-based Milk and Why do Malaysians Love Them? Read More »
Country-of-Origin CONNECT WITH Facebook Instagram Globe Other Flagship Stores Product Categories: Product Categories: Mak Nyonya Instant Chicken Curry Sauce (200g) RM6.25 Learn More Mak Nyonya Instant Chicken Rice Sauce (200g) RM9.65 Learn More Mak Nyonya Instant Fish Curry Sauce (200g) RM6.25 Learn More Mak Nyonya Instant Marinade Paste For Fried Chicken (150g) RM6.25 Learn More
Fresh Out Of The Oven pasta Understanding the Different Types of Pasta You Can Buy in Malaysia August 17, 2023 When it comes to Italian food, one of the most beloved and versatile ingredients is pasta. In Malaysia, the popularity of pasta has soared in recent years, and it’s not hard to understand why. With
Do you love yogurt? If so, which is your best flavour, brand, and type? Some people prefer plain yogurt, others the frozen one and others will go for Greek-style yogurt because of its tangy taste. Yogurt is loaded with bone-building calcium, protein, and probiotics, thus another food to add to your diet. This nutritious dairy
Types of Yogurt You Can Find in Malaysia – Which is the Best? Read More »
Noodles are one of the most popular foods in Asia, where they are an everyday staple. They are present in most households because noodles can turn up in stir-fries, fried pastries, deep-fries, salads, soups, stuffed in spring rolls or flatbreads, and so on. You can make noodles from buckwheat flour, rice flour, seaweed, mung bean,
Understanding Your Asian Noodles – Ramen vs Pan Mee vs Misua Read More »
Fresh vs dry pasta – the difference is stark and easy to point out. Here’s some help. Fresh pasta is entirely different from dry pasta. Neither is the other’s variant. You wouldn’t bring fresh pasta to hang over a food dehydrator to make dried pasta. And dry pasta is also not the fresh pasta that
Fresh vs Dry Pasta – Boiling Down the Differences Read More »
The kitchen is a producing ground for bacteria and germs. Your kitchen may look tidy and clean, but any food preparation area is known to attract microorganisms that can cause foodborne illnesses. Kitchen sanitation is vital for good health but Sometimes microbes, especially faecal bacteria contaminate too fast within food items and cause spoilage. How
Kitchen Sanitation Tips to Reduce Germs and Food Spoilage Read More »
If you’re in the food business, having a “quality” food distributor may not be the only factor you should look for. Depending on the types of food you work with, there are other specific traits you should be aware of before choosing a food distributor. To make it simple for you, here’s a list of
5 Traits to Expect from a Quality Food Distributor Read More »
The search for a reliable food supplier for your restaurant, grocery store, or school is not an easy task. Whether your business is large or small, there are certain factors that you should take into consideration when looking for a wholesale food supplier. The article will provide you with key factors to look out for
9 Questions to Ask When Choosing a Wholesale Food Supplier Read More »
In recent years, the nondairy milk section has witnessed tremendous growth as a result of the increased use of plant-based alternatives such as soy milk, almond and oat. Both men and women are opting for soy milk instead of conventional milk. The plant-based milk is made from soybeans, and brands are offering fortified nondairy beverages
The Health Benefits of Soy Milk Read More »
