MAK NYONYA started with a grandmother’s love that was always busy in the kitchen cooking for the entire family. Day and night she devoted herself to prepare warm and delicious meals to her only son, daughter in-law and grandchildren. When grandmother deceased, all she left behind was her loving and passion of food to all her grandchildren. Her home-cooked taste and flavour was never been forgotten by the family.
Grandmother’s unwritten home cooked recipes were missed by all. It led to the inspiration of finding these unwritten recipes. The thought of replicating grandmother’s recipes grew stronger day after day. A grandchild, by trial & error, repeated and tested beyond imagination, finally succeed the realization of his grandmother’s home cooked taste and flavour. This is how Mak Nyonya began…
Today, MAK NYONYA is certified with ISO 22000, HACCP, GMP and HALAL certified by JAKIM Malaysia. In addition, it does not contain any food colouring and it’s also cholesterol Free