Roi Thai was created by Traditional Thai Culinary Guru Associate Professor Tassanee Rojanapaibul, who is the Professor of Thai Food to the world project by the government.

There are currently five delicious flavours available in 250ml and 500ml packs: Green Curry, Massaman Curry, Red Curry, Yellow Curry and Tom Yum Soup with Coconut Milk.

Authentic Thai Curry Made Easy

Thai curries are well-known for their unique complexity in layering spices and herbs to produce that distinct Thai flavour we all love. Among the signature Thai herbs are lemongrass, galangal, and kaffir lime leaves that provide medicinal properties and health benefits.

Roi Thai ready-to-cook curry sauces use these various Thai herbs and secret ingredients for the deliciousness and convenience in Thai food preparation. It changes the complicated menu into easy, ready-to-cook food while preserving its authentic Thai taste.

Enjoy a truly authentic Thai experience in 3 simple cooking steps: (1) Pour, (2) Add meats and vegetables, and (3) Stir. Each dish pairs well with rice or noodles, or you can savour it on its own for a heartwarming homecooked meal.

For home chefs who enjoy a creative culinary twist, you can incorporate Roi Thai curry sauces into your fusion recipes for a Thai-inspired meal.

When you think about cooking Thai food, think about “Roi Thai “.