3-4 boneless chicken thighs (400g)
1 Tbsp soy sauce
1 Tbsp vegetable oil
1 garlic clove, crushed
2 tsp fresh ginger, grated
⅓ cup rice wine vinegar
⅓ cup water
1 Tbsp sugar
¼ tsp salt
1 carrot, cut into matchsticks
3 radishes, thinly sliced
2 cups shredded cabbage
½ cucumber, finely sliced
1-2 red chillis
2 limes
150g cooked rice noodles
Sriracha Dressing
5 Tbsp EasiYo Greek Style Unsweetened Yogurt
1 Tbsp sriracha chilli sauce
1 tsp rice wine vinegar
1 tsp sugar
Squeeze of lime
1 tsp fish sauce