Yield
2 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
Ingredients
4 eggs
1 tsp vinegar
2-3 cups EasiYo Greek Style Unsweetened Yogurt
50g butter
1 tsp smoked paprika
1 tsp red pepper flakes
1-2 cloves garlic, crushed
2 handfuls baby spinach
4-6 slices Turkish bread
Olive Oil
Salt & Pepper
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Directions
Method
- Half fill a medium saucepan of water and bring to the boil. Add the vinegar.
- Reduce the heat and crack the eggs carefully into the water and cook gently for 3-4 minutes until cooked but still runny in the middle.
- Remove with a slotted spoon and drain on paper towels and keep warm.
- Melt the butter and add the garlic, smoked paprika and red pepper flakes and stir to combine and keep warm.
- Heat a char-grill pan on a high heat.
- Brush the slices of Turkish bread with olive oil. Char-grill on both sides until golden and crisp.
- Spoon the yogurt into two wide bowls.
- Place the spinach to the side of the yogurt.
- Add the poached eggs on top of the yogurt and spoon over the warm butter mixture.
- Place the chargrilled bread to the side.
- Season and serve immediately.
Products Used
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