Yield
4 SERVINGS
Difficulty
Beginner
Total Time
20 mins
Ingredients
- 1 pack Cirio Pasta Sauce Calabria
- 160 g Cirio cherry tomatoes
- 400 g spaghetti (or linguine)
- 160 g fresh tuna (or canned)
- 100 g black olives
- Salt
- Fresh basil leaves
Download Our Recipe Book
Directions
- Heat a little olive oil in a pan and add the tuna and black olives.
- Cook until the tuna is fully cooked (if fresh), then add the Cirio sauce, cherry tomatoes, and salt to taste. Simmer for about 5 minutes.
- Meanwhile, cook the spaghetti in boiling salted water.
- Drain the pasta, mix with the sauce, and garnish with fresh basil leaves.
