Spaghetti Italian Style

Yield

4 SERVINGS

Difficulty

Beginner

Total Time

20 mins

Ingredients

  • 1 pack Cirio Pasta Sauce Napoli
  • 400 g spaghetti (or linguine)
  • Salt
  • Fresh basil leaves

 

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Directions

  1. Heat the sauce in a pan and season with salt. Heat until warm for about 2–3 minutes.
  2. Meanwhile, cook the spaghetti in boiling salted water.
  3. Drain the pasta, add the sauce, and garnish with fresh basil leaves.

 

Products Used

Cirio-Pasta-Sauce-Napoli-Vegetables-340g
Cirio Pasta Sauce Napoli Vegetables (340g)
RM10.90