Roi Thai Seafood Tom Yum Hotpot





Total Time

35 mins


2 pkts (1L)           Roi Thai Tom Yum Soup

6 pcs                      Medium size prawns

6 pcs                      Baby octopus

6 nos                     Lobster flavoured balls

6 pcs                      Imitated snow crab sticks

6 pcs                      Seafood tofus

6 pcs                      Chives

300g                       Fish fillet

100g                       Enoki mushrooms

200g                      Napa cabbage


For garnishing:

Coriander leaves, red bird’s eye chili, kaffir lime leave and lime

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  1. To make enoki rolls, slice off the roots of the enoki and break into 6 small sections and each section ties up tightly with chive.
  2. Arrange the cabbage at the bottom of pot and then arrange the remaining ingredients on top. Pour in Roi Thai Tom Yum Soup and bring to boil. Simmer for 10-15 minutes.
  3. Garnish and serve immediately.

Products Used

Roi Thai Tom Yum
Roi Thai Tom Yum Soup with Coconut Milk (500ml)