Yield
4 SERVINGS
Difficulty
Beginner
Total Time
35 mins
Ingredients
2 pkts (1L) Roi Thai Tom Yum Soup
6 pcs Medium size prawns
6 pcs Baby octopus
6 nos Lobster flavoured balls
6 pcs Imitated snow crab sticks
6 pcs Seafood tofus
6 pcs Chives
300g Fish fillet
100g Enoki mushrooms
200g Napa cabbage
For garnishing:
Coriander leaves, red bird’s eye chili, kaffir lime leave and lime
Download Our Recipe Book
Directions
- To make enoki rolls, slice off the roots of the enoki and break into 6 small sections and each section ties up tightly with chive.
- Arrange the cabbage at the bottom of pot and then arrange the remaining ingredients on top. Pour in Roi Thai Tom Yum Soup and bring to boil. Simmer for 10-15 minutes.
- Garnish and serve immediately.
Products Used
No data was found