1-2 tbsp Colavita Extra Virgin Olive Oil
50g Spring onion
50g Chinese chives
200g Wonton skin
½ tsp Sugar
½ tsp Salt
1 tsp Cornflour
½ tsp Sesame oil
¼ tsp White pepper
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- Mix the chicken and prawn with salt and sugar until sticky.
- Add in cornflour, white pepper and sesame oil, mix again until well.
- Next, add in spring onion and chives, then mix again until well, then set aside for later as filling.
- Now, place the filling into the wonton skin, dab the side with water, then wrap it nicely.
- Lastly, pan-fry the dumplings with Colavita Extra Virgin Olive Oil until golden colour.
- Ready to serve!