December 25, 2021

Olive Oil Bundt Cake

Yield

6 SERVINGS

Difficulty

beginner

Total Time

55 mins

Ingredients

180ml Colavita Extra Virgin Olive Oil

100g Sugar

6 Egg yolks

190g Flour

2 tsp Baking powder

30g Milk

1 tsp Vanilla essence

70g Wonderful Pistachios (chopped)

70g Cranberries, chopped

5 Egg white

90g Sugar

Frosting & Garnish

½ Juice from half lemon

5-6 tbsp Icing sugar

7 Strawberries, halved

30g Blueberries

15g Wonderful Pistachios (chopped)

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Want to amaze your family with something fresh and delicious this Christmas? Create a magical dessert display on your holiday table with our Christmas Olive Oil Bundt Cake.

You’ll get hooked after just one taste of this olive oil bundt cake. Our twist of this popular Italian dessert contains olive oil, vanilla essence, lemon juice and zest, and is topped with pistachios and cranberries.

Directions

In a bowl whisk Colavita olive oil with sugar till its pale and creamy in colour.
Then add in egg yolk and whisk to combine. Pour in flour and continue mixing it with the whisk.
Add in milk and vanilla essence.
In another bowl whisk egg white till frothy then gradually add in sugar and whisk till slightly harder than medium peak texture.
Take ¼ of egg white mixture and mix into the flour mixture, whisk till well combined.
Then fold in remaining egg white mixture and mix till all is well incorporated.
Lastly fold in wonderful pistachios and cranberries.
Pour mixture into a greased bundt cake tin and bake at 160°C for 35-40 minutes.
Once done remove from oven and set aside to cool before over turning the cake.
Decorate cake with strawberries, blueberries & Wonderful Pistachios.

Products Used

Wonderful Salted Pistachios (168g)

Colavita Pure Olive Oil 750ml

Olive Oil Bundt Cake

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Frosting & Garnish

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