Nasi Minyak Recipe





Total Time

50 mins


3 tbsp Colavita Pure Olive Oil

300g Basmathi rice, soaked 15 mins & rinsed

2 pandan leaves, cut 2 inch

500ml water

60ml evaporated milk

2 tsp salt

10 stalks mint leaves

Few drops yellow coloring

12 hard-boiled quail eggs

½ cup crispy-fried shallots

½ cup golden raisins

½ cup roasted cashew nuts


Ingredients A

4 shallots, sliced

4 cloves garlic, sliced

1 inch ginger, thinly sliced

1 cinnamon stick

4 star anise

4 cloves

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  1. Heat Colavita Pure Olive Oil, saute ingredients A until fragrant.
  2. Add rice, pandan leaves, water, evaporated milk and salt.
  3. When the top looks dry, sprinkle mint leaves and drizzle yellow coloring.
  4. Cover and cook on very low heat for 10 mins.
  5. Then gently fluff rice with a fork. Turn off heat and cover for 5 mins more.
  6. Serve with quail eggs, crispy-fried shallots, raisins and cashew nuts.

Products Used

Colavita Pure Olive Oil 750ml
Colavita Pure Olive Oil 750ml