Yield
4 SERVINGS
Difficulty
Beginner
Total Time
50 mins
Ingredients
3 tbsp Colavita Pure Olive Oil
300g Basmathi rice, soaked 15 mins & rinsed
2 pandan leaves, cut 2 inch
500ml water
60ml evaporated milk
2 tsp salt
10 stalks mint leaves
Few drops yellow coloring
12 hard-boiled quail eggs
½ cup crispy-fried shallots
½ cup golden raisins
½ cup roasted cashew nuts
Ingredients A
4 shallots, sliced
4 cloves garlic, sliced
1 inch ginger, thinly sliced
1 cinnamon stick
4 star anise
4 cloves
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Directions
- Heat Colavita Pure Olive Oil, saute ingredients A until fragrant.
- Add rice, pandan leaves, water, evaporated milk and salt.
- When the top looks dry, sprinkle mint leaves and drizzle yellow coloring.
- Cover and cook on very low heat for 10 mins.
- Then gently fluff rice with a fork. Turn off heat and cover for 5 mins more.
- Serve with quail eggs, crispy-fried shallots, raisins and cashew nuts.
Products Used
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