Yield
6 SERVINGS
Difficulty
Beginner
Total Time
45 mins
Ingredients
1 can Cirio Lenticchie (rinsed and drained)
1 cup Grated potato
1 cup Finely chopped yellow onion
1 pip Minced garlic
1 cup Grated carrots
1 tsp Sea salt
¼ tsp Black pepper
½ tsp Mixed herbs
½ tsp Paprika
2 cups Breadcrumbs
¼ cup Frozen corn
¼ cup Frozen peas
Tomato Salsa
1 can Cirio Pelati
1 Red apple (diced)
1 Green apple (diced)
1 Medium onion (diced)
1 tbsp Lime juice
Salt and Pepper to taste
Download Our Recipe Book
Directions
Method
- Preheat oven to 200°
- Combine all the ingredients for the tomato salsa in a food processor, process until well combined and resembles a fairly smooth texture.
- Next, in a food processor put the drained lentils, grated potato, onion, minced garlic grated carrots, and all the seasonings. Process until well combined but not mushy. Transfer to a bowl and add in breadcrumbs, corn and peas. Mix till well combined.
- Form the mixture into golf size balls and place them on a lined baking tray. Then press each one down gently without breaking them, to form your nuggets.
- Bake for 30 minutes, carefully flipping them at the 15-minute mark.
- Ready to serve with tomato salsa.
Products Used
No data was found