Yield
24 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
2 packs mezete Hummus 135 gm
2 tablespoons crushed walnuts
1 teaspoon sumac
Mixed berries for garnishing
500 gm soft Burgul
500 gm minced meat
500 gm soft semolina
1 onion, diced
1 teaspoon cumin
1/2 teaspoon cinnamon powder
Hot water
Salt and pepper
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An unexpected explosion of taste in every bite, these kubbeh tarts made with our special ingredient, mezete hummus, present the ultimate culinary experience with its myriad of tastes, from crunchy savory walnuts to the sour touch of berries. A perfect choice for an event with an Oriental theme.
Directions
Soak the burgul and semolina in hot water until all water is absorbed.
Add the meat, onion and spices to the burgul and semolina then mix well until it forms dough.
In mini cupcakes try form the dough into little tarts and bake for 15 minutes in 180F oven.
Mix the Hummus with sumac and walnut and pipe it into the Kubbeh tarts.
Garnish each Kubbeh tart with a Berry and serve.
