Yield
3 SERVINGS
Difficulty
Beginner
Total Time
15 mins
Ingredients
1 pack mezete Hummus 135 gm
3 slices white toast bread
300 gm baby prawns, cooked to perfection
Lemon slice, cut into mini triangles
1 tablespoon lemon juice
2 tablespoons dill, chopped
Basil leaves and a dash of turmeric for garnish
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Who knew hummus and seafood can become an item? This open sandwich is an instant gourmet favorite, mix mezete Hummus with chopped dill and lemon juice and use as a creamy bed for the seasoned shrimp. Garnish the open sandwiches with basil leaves, diced lemons and a pinch of turmeric.
Directions
Mix the mezete Hummus with the shopped dill and lemon juice, spread on the toast bread slice.
