A rich tomato sauce with tender seafood recipe by Chef Khiew
Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
12 New Zealand Green-lipped Mussels
100g CIRIO Polpa Finely Chopped Tomatoes Onion and Garlic
Some Coriander
1 Garlic Clove(Minced)
4 Shallots(Minced)
Some Flour
Some COLAVITA Premium Selection Extra Virgin Olive Oil
Seasoning:
Half Tsp Ground Black Pepper
300ml Water
Some Salt
Some Sugar