Green Curry Chicken Poke Bowl

Green Curry Chicken Poke Bowl




Total Time


2 cups                   Brown Rice

1 tbsp                   Colavita Olive Oil

10g                         Garlic, minced

150g                       Broccoli

1 pack (500ml)   Roi Thai Green Curry

15 pcs                   Prawns, cleaned

150g                       Shimeji mushroom

140g                       Eggplant round, small

10 pcs                   Seafood tofu fishcake

Thai Basil

150g                       Cirio Chick Peas



Basil leaves

Red Chilli, sliced

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  1. Cook rice according to instruction. Set aside.
  2. Heat Colavita Olive Oil in a pan and sauté garlic until fragrant and stir in broccoli. Cook then set aside.
  3. In a pot on medium heat, pour in the Roi Thai Green Curry.
  4. Add in the prawns, shimeji mushrooms, eggplants, seafood tofu fishcake and thai basils, allow it to simmer until cooked.
  5. Scoop out the cooked rice into bowls and arrange all the ingredients including the Cirio Chick peas on the top of the rice and pour in the sauce. Garnish with basil leaves and red chilli. Ready to serve.

Products Used

Roi Thai Green Curry 500ml
Roi Thai Green Curry (500ml)
Cirio Chick Peas 410g
Cirio Chick Peas (410g)