Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
60g Cirio Red Kidney (drained)
60g Cirio Ceci Chickpea (drained)
60g Carrot (shredded)
60g Purple cabbage (shredded)
60g Cabbage (shredded)
60g Green capsicums (julienned)
60g Pomegranate
1 stalk Celery (julienned)
20g Pickled ginger
1 piece Candies mandarin (kat peang) finely chopped
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Directions
- Whisk all the ingredients for the sauce mixture until well combined. Set aside.
- Arrange all the vegetable, fruits and beans on a large platter, coordinating the colour contrast.
- Arrange the tossing ingredients in separate containers around the Yee Sang platter.
Products Used
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