Fragrant Steamed Prawns Recipe




Total Time


300g                 Prawns (deveined with shell and head in tact and butterfly it)

20 g                  Glass noodles (soaked to soften)

2 tbsp               Colavita Extra Virgin Olive Oil

1 small packet Roi Thai Tom Yam Soup

2 pips               Garlic (finely minced)

30g                   Ginger (finely minced)

30g                   Shallots (finely minced)

1                       Birds eye chilli (finely chopped)

2 sprigs            Coriander (finely chopped)

1 tsp                 Fish sauce

Pinch of sugar



60g                  Crispy Shallots

2 sprigs           Coriander (finely chopped)

Download Our Recipe Book

By submitting this form, you agree to the terms in our Privacy Policy.


  1. In a small bowl combine the Colavita Extra Virgin Olive Oil, garlic, ginger, shallots, birds eye chilli, coriander, fish sauce and sugar. Set aside.
  2. Take a large plate that can fit into your steamer, lay the glass noodles at the bottom then arrange the butterflied prawns on top of the glass noodles.
  3. In the cavity of the prawns, spread evenly with the mixture.
  4. Pour over the Roi Thai Tom yum soup over the prawns and steam for 8-10 minutes depending on the size of the prawns.
  5. Dish up and garnish with crispy shallots and coriander.

Products Used

Colavita Pure Olive Oil 750ml
Colavita Pure Olive Oil 750ml
Roi Thai Tom Yum
Roi Thai Tom Yum Soup with Coconut Milk (500ml)