Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
300g Prawns (deveined with shell and head in tact and butterfly it)
20 g Glass noodles (soaked to soften)
2 tbsp Colavita Extra Virgin Olive Oil
1 small packet Roi Thai Tom Yam Soup
2 pips Garlic (finely minced)
30g Ginger (finely minced)
30g Shallots (finely minced)
1 Birds eye chilli (finely chopped)
2 sprigs Coriander (finely chopped)
1 tsp Fish sauce
Pinch of sugar
Garnish
60g Crispy Shallots
2 sprigs Coriander (finely chopped)
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Directions
- In a small bowl combine the Colavita Extra Virgin Olive Oil, garlic, ginger, shallots, birds eye chilli, coriander, fish sauce and sugar. Set aside.
- Take a large plate that can fit into your steamer, lay the glass noodles at the bottom then arrange the butterflied prawns on top of the glass noodles.
- In the cavity of the prawns, spread evenly with the mixture.
- Pour over the Roi Thai Tom yum soup over the prawns and steam for 8-10 minutes depending on the size of the prawns.
- Dish up and garnish with crispy shallots and coriander.
Products Used
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