Fluffy Almond Milk Pancake
Yield
1 SERVINGS
Difficulty
Beginner
Total Time
15 mins
Ingredients
1 cups All-purpose flour
1/8 tsp Baking soda
1 tsp Baking powder
A pinch Salt
200 ml 137 Degrees Almond milk
3 tbsp Colavita Olive Oil
1 no Egg yolk
1 no Egg white
30 g Sugar
Toppings:
Strawberries, blueberries & Mornflake Crunchy Granola
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Directions
- Whisk together the flour, baking powder, baking soda and a pinch of salt in a large bowl.
- Add 137 Degrees Almond Milk, 2 tbsp Colavita Olive Oil and egg yolk. Whisk until smooth.
- Whisk egg white with sugar till fluffy. Then, fold into batter.
- Coat the pan with 1 tbsp Colavita Olive Oil and heat it over medium heat.
- Pour the batter into the hot pan and let it cook until you start to see bubbles. Then turn them over and continue cooking for 2 minutes.
- Once done, transfer it on a plate and repeat the steps for the remaining batter.
- Lastly, stack them on a plate and add toppings. Ready to serve.