Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
50g coconut oil
75g brown sugar
1 Tbsp golden syrup
½ tsp vanilla extract
¼ tsp baking soda
3 Tbsp EasiYo Greek Style Unsweetened Yogurt
⅓ cup plain flour
⅓ cup rolled oats
⅓ cup dried cranberries
2 ¾ cups Cheerios
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Turn your favourite cereal into a delicious lunch box filler! These crunchy, chewy biscuits are the perfect excuse to eat breakfast at any time of the day
We used cranberries and Cheerios in this recipe – but don’t be afraid to get creative and make this recipe your own!
Directions
- Preheat the oven to 160°C.
- Combine coconut oil, brown sugar and golden syrup in a medium sized saucepan. Place on a low heat and stir until just melted. Take off the heat and add the baking soda, vanilla extract and yogurt and stir until combined.
- Add the flour, oats, cranberries and Cheerios and stir until well coated.
- Line 2 baking trays with baking paper. Spoon cookies onto the trays.
- Bake for 10-14 minutes until golden.
- Remove the biscuits from the oven and slide them off the tray and allow to cool on the baking paper. Store in an airtight container.
Products Used
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