Creamy Tomato Bisque




Total Time


2 tbsp                   Colavita Olive Oil

1 no                       Onion (diced)

2                             Garlic (minced)

100 g                     Carrots (diced)

1 stalk                   Celery

1 cup                     Water

1 box                     Cirio Polpa Fine (Basil)

½ cup                    Milk

¼ cup                    Cream

Salt and Pepper

Garnish – Fresh Basil Oil

¼ cup                    Colavita Extra Virgin Olive oil

½ cup                    Fresh Basil Leaves

½ tsp                     Salt

2 cloves                Garlic

1 tbsp                   Water

Download Our Recipe Book

By submitting this form, you agree to the terms in our Privacy Policy.


  1. In a pot, add Colavita Olive Oil and sauté onion, garlic, carrots and celery. Then, add water and Cirio Polpa Fine (Basil) and let it boil.
  2. Once boiled, let it cool down for 5 minutes and blend it with a handheld immersion blender in the pot.
  3. Next, heat up the pot again and add in the milk and cream, season with salt & pepper.
  4. For the fresh basil oil, blend everything in a blender and drizzle it on top of the soup. Serve hot.

Products Used

Colavita Pure Olive Oil 750ml
Colavita Pure Olive Oil 750ml
Cirio Chopped Tomatoes 400g
Cirio Chopped Tomatoes (Polpa) 400g
Colavita Extra Virgin Olive Oil (1L)
Colavita Extra Virgin Olive Oil (1L)