Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
2 tbsp Colavita Olive Oil
1 no Onion (diced)
2 Garlic (minced)
100 g Carrots (diced)
1 stalk Celery
1 cup Water
1 box Cirio Polpa Fine (Basil)
½ cup Milk
¼ cup Cream
Salt and Pepper
Garnish – Fresh Basil Oil
¼ cup Colavita Extra Virgin Olive oil
½ cup Fresh Basil Leaves
½ tsp Salt
2 cloves Garlic
1 tbsp Water
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Directions
- In a pot, add Colavita Olive Oil and sauté onion, garlic, carrots and celery. Then, add water and Cirio Polpa Fine (Basil) and let it boil.
- Once boiled, let it cool down for 5 minutes and blend it with a handheld immersion blender in the pot.
- Next, heat up the pot again and add in the milk and cream, season with salt & pepper.
- For the fresh basil oil, blend everything in a blender and drizzle it on top of the soup. Serve hot.
Products Used
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