Creamy Pumpkin Tom Yum Spaghetti





Total Time

30 minutes


  • 350g Pumpkin
  • ½ cup Cream
  • 500ml Roi Thai Tom Yum Soup
  • 100g Shrimp (shelled with tail intact)
  • 100g Squid (cut into 1 inch rings)
  • 100g Clams (washed and drained)
  • 60g Oyster mushrooms
  • 300g Spaghetti (cook as per packet instructions)

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  1. Peel pumpkin and cut into small pieces, steam till soft and mashed with ½ cup of cream till smooth and creamy. Set aside.
  2. Pour the entire contents of the Roi Thai Tom Yum Soup into a pot, add in the mashed pumpkin and bring to a gentle boil.
  3. Add in the seafood and boil till cooked through. Next add on the mushrooms, once it reaches a boil, turn off the heat, dish up and toss with the spaghetti. Serve immediately.

Products Used

Roi Thai Tom Yum
Roi Thai Tom Yum Soup with Coconut Milk (500ml)
Barilla Spaghetti 500g
Barilla Spaghetti No.5 500g