Creamy-pumpkin-Roi-Thai-Tom-Yum-Spaghetti

Creamy Pumpkin Tom Yum Spaghetti

Yield

4 SERVINGS

Difficulty

beginner

Total Time

30 minutes

Ingredients

  • 350g Pumpkin
  • ½ cup Cream
  • 500ml Roi Thai Tom Yum Soup
  • 100g Shrimp (shelled with tail intact)
  • 100g Squid (cut into 1 inch rings)
  • 100g Clams (washed and drained)
  • 60g Oyster mushrooms
  • 300g Spaghetti (cook as per packet instructions)

Directions

  1. Peel pumpkin and cut into small pieces, steam till soft and mashed with ½ cup of cream till smooth and creamy. Set aside.
  2. Pour the entire contents of the Roi Thai Tom Yum Soup into a pot, add in the mashed pumpkin and bring to a gentle boil.
  3. Add in the seafood and boil till cooked through. Next add on the mushrooms, once it reaches a boil, turn off the heat, dish up and toss with the spaghetti. Serve immediately.
5/5 (1 Review)

Products Used

Roi Thai Tom Yum
Roi Thai Tom Yum Soup with Coconut Milk (500ml)
Barilla Spaghetti 500g
Barilla Spaghetti No.5 500g