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March 2, 2021
Colavita Pistachio Olive Oil Cake
Yield
4 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
90g Colavita Olive Oil
50g Sugar
3 no Egg Yolks
1 no Egg
95g Self Raising flour
10g 137 Degrees Almond milk
1tsp Vanilla essence
2 no Egg white
50g Sugar
40g Wonderful Pistachio, Chopped
10g Wonderful Pistachio (garnish)
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Directions
Cream Colavita Olive Oil with sugar until pale in colour.
Next, add in egg yolk and egg then mix well.
Then, fold in self-raising flour, almond milk and vanilla essence. Set aside.
In another bowl, whisk the egg white until fluffy then gradually add in sugar and whisk until medium peak.
Fold in 1/3 of egg white mixture into batter and mix well. Fold in remaining egg white into batter and mix well.
Toss in the pistachio and mix well.
Pour batter into a 7 inch tin and bake in a preheated oven for 25 – 30 minutes at 160◦
Products Used
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