pistachio-cake

Colavita Pistachio Olive Oil Cake

Yield

4 SERVINGS

Difficulty

beginner

Total Time

Ingredients

  • 90g  Colavita Olive Oil
  • 50g  Sugar
  • 3 no Egg Yolks
  • 1 no Egg
  • 95g Self Raising flour
  • 10g  137 Degrees Almond milk
  • 1tsp  Vanilla essence
  • 2 no  Egg white
  • 50g Sugar
  • 40g Wonderful Pistachio, Chopped
  • 10g  Wonderful Pistachio (garnish)

Directions

  1. Cream Colavita Olive Oil with sugar until pale in colour.
  2. Next, add in egg yolk and egg then mix well.
  3. Then, fold in self-raising flour, almond milk and vanilla essence. Set aside.
  4. In another bowl, whisk the egg white until fluffy then gradually add in sugar and whisk until medium peak.
  5. Fold in 1/3 of egg white mixture into batter and mix well. Fold in remaining egg white into batter and mix well.
  6. Toss in the pistachio and mix well.
  7. Pour batter into a 7 inch tin and bake in a preheated oven for 25 – 30 minutes at 160◦
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Products Used

137 Degrees Almond Milk Unsweetened (1L)
137 Degrees Almond Milk Unsweetened (1L)
Wonderful Pepper & Garlic Pistachios (168g)
Wonderful Pepper & Garlic Pistachios (168g)
Colavita Pure Olive Oil 750ml OP
Colavita Pure Olive Oil 750ml