Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
2 packets raspberry jelly crystals (85g per packet)
500g strawberries, halved
4 Tbsp pomegranate seeds
4 cups of any of your favourite EasiYo flavours
200g sponge cake, cubed 3cm
⅓ cup sherry (optional)
2 cups cream
2 Tbsp icing sugar
Strawberries to serve
Pomegranate seeds to serve
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Have you had Trifle before?
It’s one of those no-fuss desserts that is really fun to throw together – and there’s basically no rules!
Directions
- Combine jelly crystals and 4 cups of boiling water together in a 3-4 litre capacity bowl. Mix well and add first measure of strawberries and pomegranate seeds. Allow to cool and set for 4-6 hours in the refrigerator.
- Place sponge pieces into a bowl, sprinkle over sherry and toss well.
- In a separate bowl, combine cream and icing sugar together and whip until soft peaks form.
- Once jelly is set, carefully add the yogurt to cover and smooth out to form a layer.
- Next, add and arrange the sponge pieces to cover the layer of yogurt.
- Lastly, add the cream and decorate with remaining strawberry halves and pomegranate seeds.
- Dust with icing sugar and serve.
Products Used
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