Classic Triffle





Total Time


2 packets raspberry jelly crystals (85g per packet)

500g strawberries, halved

4 Tbsp pomegranate seeds

4 cups of any of your favourite EasiYo flavours

200g sponge cake, cubed 3cm

⅓ cup sherry (optional)

2 cups cream

2 Tbsp icing sugar

Strawberries to serve

Pomegranate seeds to serve

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Have you had Trifle before?

It’s one of those no-fuss desserts that is really fun to throw together – and there’s basically no rules!


  1. Combine jelly crystals and 4 cups of boiling water together in a 3-4 litre capacity bowl. Mix well and add first measure of strawberries and pomegranate seeds. Allow to cool and set for 4-6 hours in the refrigerator.
  2. Place sponge pieces into a bowl, sprinkle over sherry and toss well.
  3. In a separate bowl, combine cream and icing sugar together and whip until soft peaks form.
  4. Once jelly is set, carefully add the yogurt to cover and smooth out to form a layer.
  5. Next, add and arrange the sponge pieces to cover the layer of yogurt.
  6. Lastly, add the cream and decorate with remaining strawberry halves and pomegranate seeds.
  7. Dust with icing sugar and serve.

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