Chickpea Curry

Chickpea Curry

Yield

4 SERVINGS

Difficulty

Beginner

Total Time

30 mins

Ingredients

1 packet               Roi Thai Yellow Curry

120 g                     Broccoli

2 can                    Cirio Ceci Chick Peas (drained)

1 no                       Tomato

Salt to taste

1/2 tsp                  Garam masala

1/2 tsp                  Lemon juice

 

Garnish:

2                             Green chilies

2 tsp                      Coriander leaf

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Directions

  1. Cut open the Roi Thai Yellow Curry and pour into a pot. Bring it to simmer then add in the broccoli.
  2. Mash half can of Cirio Ceci Chick Peas and add in to the pot. Next, add in the remaining 1 ½ can of Cirio Ceci Chick Peas.
  3. Add in tomatoes and cook for 1 minute.
  4. Lastly, season with salt, garam masala and lemon juice then remove from heat.
  5. Garnish with green chilli and coriander. Serve while hot.

Products Used

Roi Thai Yellow Curry Soup Base soup malaysia
Roi Thai Yellow Curry Soup (500ml)
RM11.50

Availability: 50 in stock

Cirio Chickpeas Malaysia
Cirio Chickpeas (380g)
RM6.25

Availability: 10 in stock