Chickpea Curry

Yield

6 SERVINGS

Difficulty

beginner

Total Time

30 mins

Ingredients

1 packet               Roi Thai Yellow Curry

120 g                     Broccoli

2 can                    Cirio Ceci Chick Peas (drained)

1 no                       Tomato

Salt to taste

1/2 tsp                  Garam masala

1/2 tsp                  Lemon juice

 

Garnish:

2                             Green chilies

2 tsp                      Coriander leaf

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Directions

  1. Cut open the Roi Thai Yellow Curry and pour into a pot. Bring it to simmer then add in the broccoli.
  2. Mash half can of Cirio Ceci Chick Peas and add in to the pot. Next, add in the remaining 1 ½ can of Cirio Ceci Chick Peas.
  3. Add in tomatoes and cook for 1 minute.
  4. Lastly, season with salt, garam masala and lemon juice then remove from heat.
  5. Garnish with green chilli and coriander. Serve while hot.

Products Used

Roi-Thai-Yellow-Curry-500ml-OP
Roi Thai Yellow Curry (500 ml)
Cirio Chick Peas 410g
Cirio Chick Peas (410g)