- December 24, 2021
Baked Green Curry Fish Fillets with Cherry Tomatoes
Yield
Difficulty
beginner
Total Time
Ingredients
1 box/250ml Roi Thai Green Curry Soup
550 g Fish Fillets
2 tbsp Colavita Olive Oil
60 g Yellow cherry tomatoes
60 g Red cherry tomatoes
100 g Snow peas
½ tsp Salt
½ tsp Pepper
Fresh Basil
Kaffir lime leaves
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Directions
- Marinade both sides of the fish fillet with Colavita Olive Oil, salt and pepper.
- Pour in the Roi Thai Green Curry Soup in a baking dish, then add the marinated fish fillet.
- Then, place the yellow & red cherry tomatoes and snow peas around the fish fillet.
- Lastly bake in a preheated oven at 160°C for 15 – 20 minutes.
