January 15, 2022

Baked Green Curry Fish Fillets with Cherry Tomatoes

Name: Baked Green Curry Fish Fillets with Cherry Tomatoes
Yield: 1
Ingredients: 1 box/250ml Roi Thai Green Curry Soup 550 g Fish Fillets 2 tbsp Colavita Olive Oil 60 g Yellow cherry tomatoes 60 g Red cherry tomatoes 100 g Snow peas ½ tsp Salt ½ tsp Pepper Fresh Basil Kaffir lime leaves

Yield

1 SERVINGS

Difficulty

Beginner

Total Time

Ingredients

1 box/250ml Roi Thai Green Curry Soup

550 g Fish Fillets

2 tbsp Colavita Olive Oil

60 g Yellow cherry tomatoes

60 g Red cherry tomatoes

100 g Snow peas

½ tsp Salt

½ tsp Pepper

Fresh Basil

Kaffir lime leaves

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Directions

Marinade both sides of the fish fillet with Colavita Olive Oil, salt and pepper.
Pour in the Roi Thai Green Curry Soup in a baking dish, then add the marinated fish fillet.
Then, place the yellow & red cherry tomatoes and snow peas around the fish fillet.
Lastly bake in a preheated oven at 160°C for 15 – 20 minutes.