Baked Green Curry Fish Fillets with Cherry Tomatoes




Total Time


1 box/250ml                       Roi Thai Green Curry Soup

550 g                                     Fish Fillets

2 tbsp                                   Colavita Olive Oil

60 g                                        Yellow cherry tomatoes

60 g                                        Red cherry tomatoes

100 g                                     Snow peas

½ tsp                                     Salt

½ tsp                                     Pepper

Fresh Basil

Kaffir lime leaves

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  1. Marinade both sides of the fish fillet with Colavita Olive Oil, salt and pepper.
  2. Pour in the Roi Thai Green Curry Soup in a baking dish, then add the marinated fish fillet.
  3. Then, place the yellow & red cherry tomatoes and snow peas around the fish fillet.
  4. Lastly bake in a preheated oven at 160°C for 15 – 20 minutes.

Products Used

Colavita Pure Olive Oil 750ml
Colavita Pure Olive Oil 750ml
Roi Thai Green Curry 500ml
Roi Thai Green Curry (500ml)