Chin-Su Sriracha Chilli Sauce (250G)
RM7.50
Out of stock
Chin-Su Sriracha chili sauce uses the best chili peppers, grilled over charcoal for 15 minutes, mixed with chili fermented for 12 months to bring an extremely spicy taste, exploding the taste buds, suitable for those with a taste for extreme heat.
Common Uses for Chin-Su Sriracha Sauce :
Dipping Sauce: Use it for dipping French fries, chicken nuggets, spring rolls, or seafood.
Marinating: Add it to marinades for meat and seafood to infuse them with its spicy and savory flavor.
Condiment for Dishes: Drizzle it over fried foods, grilled meats, eggs, pizza, or sandwiches.
Sauce Base: Mix it with creamy sauces like mayonnaise or ranch to create unique spreads and dips for chicken strips or other dishes.
Flavor Enhancer: Add a splash to stir-fries, soups, and other sauces to boost their umami and spice levels.
Sandwich Spread: Apply it directly onto sandwich bread or use it as a spread for breakfast items.
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