Sukantha was founded in 1993 in Phetchaburi, Thailand, a region celebrated for its rich culinary traditions and natural ingredients. What began as a small, family-driven venture has grown into a brand that continues to honor the authentic taste of kao-tang, Thailand’s beloved crispy rice crackers.

From the very beginning, Sukantha’s philosophy has been rooted in preserving tradition while adapting it for modern tastes. Each rice crisp is made from fragrant Thai Hom Mali rice, gently puffed and topped with a delicate glaze of palm sugar, herbs, and wholesome ingredients such as sesame, cashews, or pumpkin seeds. These recipes are not just snacks, they are a reflection of Thailand’s culinary heritage, passed down through generations.