King Rice Bran Oil is a product of King Rice Oil Group in Thailand. The business began in 1977  after discovering the high nutritional value of Thai rice bran. With exports to more than 30 countries globally, the company is a recognized leader in the rice bran oil business.

The company emphasises high standards in product development, technology, and production capacity. As a result, King Rice Bran Oil has achieved various international standards such as ISO 9001:2015 and BRC, a global standard for food safety.

To top it all, it has been awarded as one of the heart-friendly cooking oils from the “Thai Food Good Heart” project. This makes King Rice Bran Oil an outstanding cooking product for health-conscious consumers.

What is Rice Bran Oil?

Rice bran oil is made from the most nutritious part of brown rice, known as rice bran and rice germ. This non-GMO oil contains natural antioxidants such as Oryzanol, Phytosterols, and Vitamin E.

Oryzanol is effective in lowering bad cholesterol while maintaining the good cholesterol in the blood, reducing liver cholesterol synthesis, and treating menopausal disorders. Oryzanol can only be found in rice bran oil. Hence, this makes rice bran oil extra special.

On the other hand, Phytosterols block cholesterol from being absorbed. The combination of these antioxidants makes rice bran oil a great product for heart health.

King Rice Bran Oil uses only premium quality rice bran and rice germ to produce rice bran oil, making it a high quality and healthy cooking oil.

Other benefits of King Rice Bran Oil include:

• Non-GMO
• High smoke point of 240℃
• High in monounsaturated fatty acid
• Zero trans fat
• Light taste and aroma
• No added synthetic antioxidants

Due to its high smoke point of 240℃, King Rice Bran Oil is suitable for cooking at any temperature. Hence, it is ideal for salad dressings, marinating, sauteing, deep-frying, grilling, and baking.