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Possible Causes for Cravings According to Healthline, food cravings are very common and difficult to ignore, especially with a wide variety of snacks easily available to us. Here are some possible causes for your cravings: Hormonal Imbalances Cravings can be caused by imbalances in the hunger and fullness hormones – leptin, which decreases your appetite, […]

From crunchy and salty snacks to chocolate-coated treats for your sweet tooth, SanglaFoods has brands from all over the world for you to try. Whether you are browsing the aisles of a convenience store or browsing our online store on your phone, here are some popular snack brands to check out: BISCUITS & WAFERS Known

Snacking is essential in Malaysia, yet not all snacks are healthy. With the increasing demand for healthier choices, selecting quality snacks can be confusing due to misleading labels like “low-fat” and “natural.” This guide will help you decode labels, grasp ingredients, and avoid pitfalls for smarter snacking. How to Decode Snack Labels Reading the Nutritional

Snacking is an activity that’s more enjoyable in a social setting. Bonding with your loved ones over a delicious treat is a shared experience that fosters connection. Because there is a biological link between dopamine and snacking on certain foods, it’s important to be mindful of what you are snacking on and how much of

For those looking for healthier snacks to munch on, plant-based chips are a great option. Plant-based chips offer an alternative to traditional salty snacks and can be easily made at home or found in many convenience stores and online stores throughout Malaysia. In recent years, plant-based chips have become increasingly popular in Malaysia. From corn

The Revolution of Potato Chips Overseas Potatoes were independently domesticated and extensively cultivated in South America by the Incas around 1,800 years ago. Following the Spanish invasion of South America, potatoes were brought to Europe and later, in the 1720s, they were introduced to the United States. The origins of potato chips are uncertain, but