Yield
1 SERVINGS
Difficulty
Beginner
Total Time
Ingredients
500g sirloin steaks, thinly sliced
2 Tbsp butter
2 shallots, sliced
2 cloves of garlic, minced
300g brown swiss mushrooms, sliced
2 tsp flour
1 tsp sweet paprika
½ cup beef stock
1 Tbsp Worcestershire sauce
1 Tbsp tomato paste
2 Tbsp thyme, chopped
½ cup EasiYo Greek Style Unsweetened Yogurt
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Directions
- Season beef with salt and pepper.
- Heat a bit of oil in a nonstick pan on medium heat, and cook beef for 2-3 minutes. You may need to do this in batches. Transfer the beef to a warm plate and set aside.
- In the same pan, reduce the heat and melt the butter. Add the shallots, garlic and mushrooms and cook for 5-7 minutes, until soft.
- Return the beef to the pan and sprinkle over the flour. Stir and then add the paprika, stock, Worcestershire sauce and tomato paste. Stir to combine and cook for a further 2-3 minutes.
- Add the yogurt to the pan slowly and stir through. Heat gently until thickened without boiling.
- Serve stroganoff on pasta or mashed potatoes and garnish with extra yogurt and thyme.
Products Used
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