Yield
4 SERVINGS
Difficulty
Beginner
Total Time
30 mins
Ingredients
500ml Roi Thai Red Curry Soup
100g Sweet Potato (cut into wedges)
100g Egg Plant (cut into wedges)
100g Green Zucchini (cut into wedges)
100g Baby King Enoki Mushrooms
Juice of ½ a lime
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Directions
Method:
- In a heavy base pot, empty the entire content of Roi Thai Red Curry Soup and bring to a gentle boil.
- Add in the sweet potatoes and boil for 2 minutes. Next add in the eggplant and boil a further 2 minutes. Next add in the green zucchini and the mushroom, continue to boil for another 2 minutes.
- Dish up, add the lime juice and serve with steamed white rice or some crusty bread.
Products Used
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