Yield
2 SERVINGS
Difficulty
Beginner
Total Time
30 mins
Ingredients
100g Barilla Spaghetti (cook as per instructions on packet)
1 box/500ml Roi Thai Yellow Curry
2 tbsp King Rice Bran Oil
4 pcs Prawns
100g Chicken
4pcs Tau foo pok
30g Long beans (blanched)
50g Brinjal (blanched)
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Directions
- In a pot, add in King Rice Bran Oil to fry the prawn till cooked. Then, remove from pot and add in the chicken and fry till cooked.
- Using the same pot, pour in the Roi Thai Yellow Curry and bring to a boil.
- Then, add in the tau foo pok and continue boiling.
- Once ready, pour the sauce over the cooked spaghetti and assemble with the prawn, chicken, tau foo pok, blanched long beans and brinjal. Serve hot