A waft of sea breeze engulfs your senses as you prepare this jumbo shrimp dish with mezete Hummus and lemony avocado mash tartar topped with tomatoes, coriander and fresh avocado slices.
- November 15, 2022
Grilled Jumbo Shrimp with Hummus Avocado Tartar
Yield
2 SERVINGS
Difficulty
Beginner
Total Time
30 mins
Ingredients
1/2 pack mezete Hummus 135 gm
4 jumbo shrimp
1 ripe avocado, peeled
1 tomato, peeled and chopped
1 tablespoon fresh coriander, chopped
2 tablespoons olive oil
Butter for frying the shrimp
Salt and pepper to taste
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Directions
Heat the butter and pan-fry the shrimp on both sides until cooked (the colour of the shrimp should change to light orange) or grill the shrimp on a charcoal grill.
Season with salt and pepper, and place on a serving dish. Mash the avocado, lemon juice, salt and pepper until they form a paste, then add the hummus and mix well until combined.
Mix together the chopped tomato, chopped coriander, olive oil, salt and pepper. Place the avocado Hummus at the bottom of a round wring. Top the dish with the tomato mix and serve with grilled shrimp.
Garnish with fresh coriander.
Products Used
mezete Gourmet Hummus Classic (215g)
RM12.90