A waft of sea breeze engulfs your senses as you prepare this jumbo shrimp dish with mezete Hummus and lemony avocado mash tartar topped with tomatoes, coriander and fresh avocado slices.
Grilled Jumbo Shrimp with Hummus Avocado Tartar
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Heat the butter and pan-fry the shrimp on both sides until cooked (the colour of the shrimp should change to light orange) or grill the shrimp on a charcoal grill.
Season with salt and pepper, and place on a serving dish. Mash the avocado, lemon juice, salt and pepper until they form a paste, then add the hummus and mix well until combined.
Mix together the chopped tomato, chopped coriander, olive oil, salt and pepper. Place the avocado Hummus at the bottom of a round wring. Top the dish with the tomato mix and serve with grilled shrimp.
Garnish with fresh coriander.