Yield
4 SERVINGS
Difficulty
Beginner
Total Time
50 mins
Ingredients
600ml King Rice Bran Oil for frying
8 pcs Large chicken winglets
2 tbsp Oyster sauce
¼ tsp White pepper
1 tsp Soy sauce
1 tsp Sesame oil
For coating:
40g Corn flour
2 nos Egg, beaten
60g Bread crumb
100g Sliced almond
For garnishing:
Romaine lettuce leaves, carrot and cucumber
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Directions
Method
- Marinate chicken wings with oyster sauce, pepper, soy sauce and sesame oil for 30 minutes.
- Coat chicken wings with corn flour, followed by dip into the egg mixture and coat with almond slices and breadcrumbs. Set aside.
- Heat up oil in a frying pan and deep fry chicken wings until golden browned. Dish up and serve immediately.
