Golden Almond Crusted Chicken Wings

Yield

4 SERVINGS

Difficulty

beginner

Total Time

50 mins

Ingredients

600ml                    King Rice Bran Oil for frying

 

8 pcs                      Large chicken winglets

2 tbsp                   Oyster sauce

¼ tsp                     White pepper

1 tsp                      Soy sauce

1 tsp                      Sesame oil

 

For coating:

40g                         Corn flour

2 nos                     Egg, beaten

60g                         Bread crumb

100g                       Sliced almond

For garnishing:

Romaine lettuce leaves, carrot and cucumber

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Directions

Method

  1. Marinate chicken wings with oyster sauce, pepper, soy sauce and sesame oil for 30 minutes.
  2. Coat chicken wings with corn flour, followed by dip into the egg mixture and coat with almond slices and breadcrumbs. Set aside.

Heat up oil in a frying pan and deep fry chicken wings until golden browned. Dish up and serve immediately.

Products Used

King Rice Bran Oil
King Bran Rice Oil (1L)