600ml King Rice Bran Oil for frying
8 pcs Large chicken winglets
2 tbsp Oyster sauce
¼ tsp White pepper
1 tsp Soy sauce
1 tsp Sesame oil
For coating:
40g Corn flour
2 nos Egg, beaten
60g Bread crumb
100g Sliced almond
For garnishing:
Romaine lettuce leaves, carrot and cucumber